Ready to prepare and serve memorable meals from the same pan? Meet a true multitasker! Use this piece to make a casserole, a savory soufflé, and layer flavors for scrumptious one-pan dishes. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
ENAMEL COVERED CASSEROLE
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